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The recipe archive

Every day's menu, kept together and dated. Each day comes as three complete plans — Easy, Intermediate and Sophisticated — laid out just like today's menu, breakfast through dessert. Tap a level to open it, then tap Change dish or drag a card to make the day your own.

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Showing 21 days — August 10, 2026 to August 30, 2026 of 145 in the archive.

Every dish here is Intermediate — A step up — a little technique, a few components, the sweet spot of everyday cooking.
🛒 Grocery list
Breakfast385 cal
Spätzle-Crusted Egg Nests with Brown Butter Mushrooms & Chive OilIntermediate
Breakfast

Spätzle-Crusted Egg Nests with Brown Butter Mushrooms & Chive Oil

Crispy handmade noodle cake, runny yolk, silky fungi, nutty fat

385 cal · 16g protein · 35 min
vegetarian30-minuteintermediate
+ Plan
Snack649 cal
Obatzda-Style Soft Cheese Crudités with Rye CrispsIntermediate
Snack

Obatzda-Style Soft Cheese Crudités with Rye Crisps

Bavarian cheese dip, paprika fire, fresh crudités, dark grain crackers

649 cal · 21g protein · 22 min
vegetarian20-minuteintermediate
+ Plan
In-between659 cal
Black Forest Cherry & Kirsch Compote Shots with Whipped MascarponeIntermediate
In-between

Black Forest Cherry & Kirsch Compote Shots with Whipped Mascarpone

Charred cherry reduction, cherry liqueur, silky mascarpone mousse, dark chocolate rim

659 cal · 7g protein · 15 min
vegetarian15-minuteintermediate
+ Plan
Lunch786 cal
Sauerbraten-Crusted Pork Schnitzel with Warm Beet Horseradish & Vinegar Pan SauceIntermediate
Lunch

Sauerbraten-Crusted Pork Schnitzel with Warm Beet Horseradish & Vinegar Pan Sauce

Tender pork loin, tart-sweet crust, earthy beet, fiery horseradish, silky pan jus

786 cal · 44g protein · 40 min
gluten-free-optionintermediatehigh-protein
+ Plan
Appetizer549 cal
Smoked Trout & Apple-Dill Phyllo Triangles with Horseradish Crème FraîcheIntermediate
Appetizer

Smoked Trout & Apple-Dill Phyllo Triangles with Horseradish Crème Fraîche

Crispy phyllo, flaky smoked trout, tart apple, fresh dill, fiery horseradish

549 cal · 22g protein · 28 min
intermediategluten-free-optionfancy
+ Plan
Dinner1120 cal
Pan-Roasted Venison Loin with Cherry-Juniper Gastrique & Spiced Root Vegetable PuréeIntermediate
Dinner

Pan-Roasted Venison Loin with Cherry-Juniper Gastrique & Spiced Root Vegetable Purée

Seared venison, tart-sweet cherry reduction, aromatic juniper, silky vegetable cream

1120 cal · 68g protein · 40 min
high-proteinintermediaterefined
+ Plan
Dessert1408 cal
Spiced Apple Butter Cake with Brown Butter Glaze & Crispy Sage BrittleIntermediate
Dessert

Spiced Apple Butter Cake with Brown Butter Glaze & Crispy Sage Brittle

Tender spiced cake, glossy brown butter glaze, crackly sage-studded brittle

1408 cal · 12g protein · 40 min
vegetarianintermediate
+ Plan
Three meals 2291 cal 128g protein 104g carbs 144g fat every course: 5556 cal
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About the recipe archive

Every daily menu, kept and dated

This is the full run of published menus rather than a loose pile of recipes. Each day is kept whole, at all three effort levels, laid out the way it was published — so you can see how a breakfast, a lunch and a dinner were meant to fit together instead of picking dishes at random.

How to find something specific

The search box filters by dish, ingredient or diet tag across the days on screen; the course and effort chips narrow it further; and the date pickers move the window backwards or forwards through the archive. For a themed run — high-protein, vegetarian, 30-minute, under 400 calories — the recipe collections are a faster way in.

Take a whole day, not just a dish

Any level of any day can be added to your plan in one move, or turned straight into a grocery list. That is usually the point of the archive: not "find me a chicken recipe" but "give me a day that worked".

Common questions

How many recipes are there?

Several thousand, growing by a full day of dishes at three effort levels every morning.

Do older menus stay online?

Yes. Every published day keeps its own permanent dated address.

Do I need to pay to browse the archive?

Today's menu is free to everybody. Reopening the full back catalogue is part of a paid membership.