Breakfast
Harissa-Browned Butter Eggs with Crispy Phyllo Nests & Charred Apricot Compote
Tissue-thin phyllo nests cradle soft-set eggs infused with vibrant harissa and nutty brown butter, their edges laced with crispy fronds. Warm apricot compote studded with candied ginger and a whisper of orange blossom crowns the plate, adding sweet-tart depth to the savory spice.
689calper serving
17gprotein
50gcarbs
48gfat
15min prep 40min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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