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The recipe archive

Every day's menu, kept together and dated. Each day comes as three complete plans — Easy, Intermediate and Sophisticated — laid out just like today's menu, breakfast through dessert. Tap a level to open it, then tap Change dish or drag a card to make the day your own.

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Showing 7 days — August 6, 2026 to August 12, 2026 of 132 in the archive.

Every dish here is Intermediate — A step up — a little technique, a few components, the sweet spot of everyday cooking.
🛒 Grocery list
Breakfast617 cal
Tapioca Queijo Quente with Charred Pineapple & Mint OilIntermediate
Breakfast

Tapioca Queijo Quente with Charred Pineapple & Mint Oil

Crispy cassava crepes with melting cheese, caramelized fruit, and herb butter.

617 cal · 4g protein · 26 min
vegetarianintermediate-friendly
+ Plan
Snack956 cal
Crispy Chickpea & Roasted Garlic EmpanadaIntermediate
Snack

Crispy Chickpea & Roasted Garlic Empanada

Golden pastry pillows with creamy chickpea filling and burnt garlic oil.

956 cal · 20g protein · 42 min
vegan-friendlyportable
+ Plan
In-between1030 cal
Brigadeiro with Crispy Cassava Tuile & Sea SaltIntermediate
In-between

Brigadeiro with Crispy Cassava Tuile & Sea Salt

Dense chocolate truffle with shattered cassava wafer and fleur de sel finish.

1030 cal · 18g protein · 35 min
indulgentvegetarian
+ Plan
Lunch669 cal
Peixe na Folha de Bananeira with Charred Lime & Black Garlic JusIntermediate
Lunch

Peixe na Folha de Bananeira with Charred Lime & Black Garlic Jus

Whole fish steamed en papillote in banana leaf with umami-rich pan sauce.

669 cal · 71g protein · 40 min
whole30paleo-friendly
+ Plan
Appetizer960 cal
Moqueca-Spiced Scallop Ceviche with Charred Cassava Chip & Cilantro OilIntermediate
Appetizer

Moqueca-Spiced Scallop Ceviche with Charred Cassava Chip & Cilantro Oil

Seared scallops in a dendê-and-lime marinade, crispy cassava foundation, herb oil drizzle.

960 cal · 10g protein · 42 min
pescatariangluten-free
+ Plan
Dinner957 cal
Picanha with Charred Mango, Black Garlic & Farofa CrustIntermediate
Dinner

Picanha with Charred Mango, Black Garlic & Farofa Crust

Brazilian sirloin cap seared to medium-rare, topped with charred fruit and herb-toasted cassava crumb.

957 cal · 28g protein · 44 min
paleo-friendlywhole30
+ Plan
Dessert538 cal
Flan de Goiaba with Caramelized Condensed Milk & Toasted CoconutIntermediate
Dessert

Flan de Goiaba with Caramelized Condensed Milk & Toasted Coconut

Silky guava custard with burnt-sugar caramel and crispy coconut flake finish.

538 cal · 12g protein · 57 min
vegetariangluten-free
+ Plan
Three meals 2243 cal 103g protein 153g carbs 142g fat every course: 5727 cal
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About the recipe archive

Every daily menu, kept and dated

This is the full run of published menus rather than a loose pile of recipes. Each day is kept whole, at all three effort levels, laid out the way it was published — so you can see how a breakfast, a lunch and a dinner were meant to fit together instead of picking dishes at random.

How to find something specific

The search box filters by dish, ingredient or diet tag across the days on screen; the course and effort chips narrow it further; and the date pickers move the window backwards or forwards through the archive. For a themed run — high-protein, vegetarian, 30-minute, under 400 calories — the recipe collections are a faster way in.

Take a whole day, not just a dish

Any level of any day can be added to your plan in one move, or turned straight into a grocery list. That is usually the point of the archive: not "find me a chicken recipe" but "give me a day that worked".

Common questions

How many recipes are there?

Several thousand, growing by a full day of dishes at three effort levels every morning.

Do older menus stay online?

Yes. Every published day keeps its own permanent dated address.

Do I need to pay to browse the archive?

Today's menu is free to everybody. Reopening the full back catalogue is part of a paid membership.