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Brigadeiro with Crispy Cassava Tuile & Sea Salt

Name: Brigadeiro with Crispy Cassava Tuile & Sea Salt
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 can (14 oz) sweetened condensed milk; 4 tbsp unsalted butter; 3 tbsp unsweetened cocoa powder, sifted; ¼ tsp ground cinnamon; ¼ tsp fine sea salt; 1 tbsp dark rum (or vanilla extract); 2 tbsp natural cocoa powder (for rolling); fleur de sel for garnish; ¼ cup tapioca starch; 2 tbsp unsalted butter, softened; 1 tbsp caster sugar; ¼ tsp fine sea salt (for tuile); 2 tbsp water

A traditional Brazilian brigadeiro—rich, fudgy, spiced with cinnamon and a whisper of rum—is pan-cooked to the precise moment of glossiness, then rolled in cocoa powder and sea salt. Served alongside a shatter-thin, golden cassava tuile that provides a textural foil: crispy, nutty, and buttery.

1030calper serving 18gprotein 130gcarbs 53gfat 15min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this