Tiramisu with Baked Sponge
Italian ladyfinger cake with coffee and mascarpone

Ingredient · 131 recipes
The best ways we cook with chocolate — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Italian ladyfinger cake with coffee and mascarpone
Spicy-dark-sweet, silky, balanced
Silken custard, charred citrus, dark chocolate crumb, caramelised peel
Icy cardamom-coffee slush, creamy dollop, crushed pistachios
No-bake, no-cook, chewy and nutty
Dark chocolate pudding with ginseng-honey cream and toasted coconut snow
Silky chocolate custard, subtle chile heat, crispy pepita candy
No-bake chocolate-coconut layered cake with espresso glaze
Crunchy, lightly sweet, protein-packed.
Rich, airy, finished with Peruvian-inspired crunch.
Deconstructed Portuguese custard tart reimagined as crispy phyllo spheres with warm cinnamon-cardamom cream
No-bake chocolate pavé with espresso caramel sauce & dulce de leche ice cream
No-bake chocolate & coconut cream layer cake with fresh grated coconut
Thick açai smoothie bowl topped with crunchy granola, toasted coconut & fresh berries
Rich fermented-potato-infused dark chocolate with citrus curd and crunchy grain candy
Dark chocolate soufflé with molten center and Tahitian vanilla cream
Silky Peruvian lucuma fruit folded into rich dark chocolate, topped with caramelized corn and crispy tuile
Frozen layers of tropical fruit and chocolate, textured throughout
Silken chocolate-condensed milk truffles
No-bake chocolate and coconut trifle with dulce de leche drizzle
Fudgy chocolate truffle with a subtle cachaca kick
Silken matcha cake, white chocolate richness, citrus brightness and nuttiness
dark chocolate, Korean chili heat, sesame, candied citrus