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Gluten-free meal plan

A gluten-free meal plan that does the checking for you

The tiring part of eating gluten-free is not the cooking, it is the vetting — reading every line of every recipe before you can trust it. These days are built gluten-free from the start, breakfast through dessert, with the ingredients listed plainly so a household that has to be careful can stop re-reading.

How it works

  1. Complete days built gluten-free rather than adapted afterwards
  2. Every ingredient listed plainly, so a substitution is obvious
  3. Household allergy locks keep it consistent for everyone you cook for

See it in action

Whole-Grain Pancakes with Apple Compote and Crème FraîcheIntermediate
Breakfast

Whole-Grain Pancakes with Apple Compote and Crème Fraîche

Nutty German-style griddle cakes with spiced apple topping

717 cal · 17g protein · 30 min
whole-grainvegetarian
Roasted Cauliflower with Caraway and Sea SaltIntermediate
Snack

Roasted Cauliflower with Caraway and Sea Salt

Crispy, warm vegetable bite with German spice note

180 cal · 4g protein · 30 min
veganroasted
Chicken Schnitzel with Sautéed Green Beans and Mustard SauceIntermediate
Lunch

Chicken Schnitzel with Sautéed Green Beans and Mustard Sauce

Crispy, thin-pounded chicken cutlet, German bistro classic

761 cal · 48g protein · 35 min
high-proteingluten-free-option
Rye Bread with Smoked Trout and Beetroot CreamIntermediate
In-between

Rye Bread with Smoked Trout and Beetroot Cream

Elegant open-faced tartine with German foundations

195 cal · 12g protein · 15 min
high-proteinlow-carb
Crispy Celeriac Rounds with Anchovy Butter and Fried SageIntermediate
Appetizer

Crispy Celeriac Rounds with Anchovy Butter and Fried Sage

Unique vegetable-forward starter with umami depth

539 cal · 6g protein · 28 min
vegetariangluten-free
Pan-Roasted Chicken Thighs with Red Cabbage and Spiced Apple GravyIntermediate
Dinner

Pan-Roasted Chicken Thighs with Red Cabbage and Spiced Apple Gravy

Autumn German dinner: moist thigh meat, braised vegetables, pan sauce

682 cal · 35g protein · 50 min
high-proteinwhole-food

Browse gluten-free recipes →

Questions, answered

Is it safe for coeliac disease?

The recipes are written without gluten-containing ingredients, but we cannot vouch for the brands in your cupboard or your kitchen’s cross-contamination. Check labels as you normally would.

Can I combine it with other needs?

Yes — gluten-free crosses with high-protein, vegetarian and the cuisine collections.

Does the grocery list stay gluten-free?

It lists exactly what the recipes call for, so nothing gluten-containing enters it from the plan.

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