Lunch
Chicken Schnitzel with Sautéed Green Beans and Mustard Sauce
Pounded chicken breast, dredged in panko and shallow-fried until golden and crisp, served alongside bright, garlicky green beans and a quick Dijon-cream sauce. Confident hand-technique meets weeknight ease.
761calper serving
48gprotein
28gcarbs
51gfat
15min prep 20min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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