Branzino Intero al Forno con Salsa Verde, Limone Affumicato e Verdure di Stagione
Whole roasted branzino with charred lemon, herb sauce and spring vegetables

Advertise on Delicious
Diet & meal · 454 recipes
High-Protein lunch ideas — protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Whole roasted branzino with charred lemon, herb sauce and spring vegetables
Whole fish, local green asparagus, blistered lemon
Wood-fire branzino with bitter-melon balm and umami reduction
A whole fish in paper, steamed with Caribbean brightness and refinement
Portuguese-inspired whole fish with Mediterranean brightness
Confident sear on spiced chicken thigh, with sweet and earthy sides
Delicate white fish anchored by punchy spiced aromatics and textural contrasts
Pan-seared fish, charred nectarines, farro & toasted almonds in spiced red sauce
Salt cod salad with roasted chickpeas, orange and fresh herbs
Delicate white fish in silken golden sauce with shallot crackle
Delicate fish, aromatic broth, precision vegetables
Flaky white fish with crispy spring vegetables and silky brown-butter sauce
Whole roasted snapper, silken crab bisque, burnt garlic emulsion & crispy herb salad
Seabass steamed with littleneck clams, white wine, tomato and fennel in a copper clam shell
Whole delicate fish steamed in parchment with aromatics, crowned with silky saffron-butter emulsion and tart pomegranate
Spring halibut fillet over creamed corn with burnt-end intensity and cooling pickled radish crunch
Sweet fish on a silken corn purée, finished with burnt-butter shallots and peppery greens
Crispy-skinned fish, roasted beets, charred radicchio & toasted walnuts
Creamed corn, summer vegetables, lemon beurre blanc
Bahia's storied fish stew elevated: sealed, steamed, and presented with theatre
Whole Mediterranean bass with stone fruit, cilantro-walnut sauce and charred lemon
Pan-seared halibut, corn silk velouté, burnt basil oil & summer herbs
Pan-seared halibut over silky corn purée, finished with brown butter, crispy caper berries & fresh dill oil
Pan-seared halibut; caramelized-sweet onion compote infused with ginger & fenugreek; toasted brown butter with spice dust
Half are done in about 35 minutes. The quickest is around 22 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 469 and 1078 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.