Lunch
Charred Halibut with Burnt Shallot-Green Chilli Emulsion, Crispy Chickpea Cake & Mustard Oil Microgreens
A fillet of halibut seared until the exterior is bronze and crisp while the flesh remains butter-tender, crowned with a smoky emulsion of charred shallots, green chillies and Dijon mustard. Beside it, a golden crispy-edged cake of mashed chickpeas, roasted spices and gram flour, topped with a tangle of mustard-oil-dressed microgreens and pomegranate arils.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Tandoori Chicken Recipe 50 min
- Cobb Salad Recipe 55 min
- Grilled Shrimp Recipe 21 min
- Grilled Salmon Recipe 22 min
- Grilled Steak Recipe 25 min
- Protein Shake Recipe 5 min
- Cottage Cheese Bowl Recipe 5 min
- Protein Pancakes Recipe 15 min
More recipes using chickpea · lemon
Cook these next
They reuse what this recipe already has you buying.
Pani Puri Cups con Gelato di Pastinaca
In-between · 168 cal
Roasted Carrot & Chickpea Tagine Bowls with Lemon Yogurt
Lunch · 818 cal
Harira with Seared Lamb Kefta & Lemon-Herb Finish
Lunch · 811 cal
Shiro Crust Mushroom Carpaccio with Green Goddess Oil & Crispy Chickpea Scatter
Appetizer · 540 cal
Crispy Chickpea Fritters with Charred Lemon Crema & Green Chili Oil
Appetizer · 557 cal
Crispy Chickpea Fritters with Pomegranate-Tamarind Glaze & Whipped Feta
Appetizer · 668 cal
