Appetizer
Shiro Crust Mushroom Carpaccio with Green Goddess Oil & Crispy Chickpea Scatter
Paper-thin mushroom slices dressed raw and briefly set with a delicate Ethiopian shiro (chickpea flour) crust that's toasted until fragrant, creating textural contrast. A vivid green goddess oil infused with herbs, yogurt, and Ethiopian spices pools beneath, while crispy roasted chickpeas add crunch and earthiness. Raw, cooked, and toasted elements build sophistication with each bite.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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