Appetizer

Crispy Falafel Cones with Whipped Feta & Green Herb Oil

Name: Crispy Falafel Cones with Whipped Feta & Green Herb Oil
Prep time: 18 min
Cook time: 20 min
Total time: 38 min
Yield: 4 servings
Ingredients: 1 cup dried chickpeas, soaked 8 hours, drained; ½ cup fresh parsley, roughly chopped; ¼ cup fresh cilantro, roughly chopped; ¼ cup scallions, chopped; 3 cloves garlic, minced; 1 tbsp ground cumin; 1 tsp ground coriander; ½ tsp turmeric; ¼ tsp cayenne; 1 tsp baking powder; ¼ cup all-purpose flour; sea salt, black pepper; vegetable oil for frying; 8 oz whipped feta or labneh; 2 tbsp fresh lemon juice; ¼ cup parsley packed; ¼ cup cilantro packed; 2 tbsp fresh mint; 1 tbsp sumac; ½ cup extra-virgin olive oil; 4 crispy phyllo cups or small cone shells, store-bought; pomegranate arils for garnish

Hand-shaped falafel gets a hit of turmeric and warm spices, then deep-fried until the exterior shatters like a nut shell. Served warm in crispy phyllo cones filled with bright whipped feta and drizzled with an assertive green herb oil infused with sumac—elegant, textured, herbaceous.

891calper serving 20gprotein 49gcarbs 71gfat 18min prep 20min cook 4serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this