Whipped Labneh Cones with Roasted Grapes & Crispy Sage
Tangy-sweet whipped yogurt in edible tuile cones
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Cuisine & meal · 135 recipes
Middle Eastern-inspired appetizer ideas with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Tangy-sweet whipped yogurt in edible tuile cones
Burnished thin-sliced eggplant meets tart whipped yogurt and spiced heat
Raw herb-kissed lamb, tart and bright, textured crunch
Delicate lamb liver parcels infused with spiced butter, wrapped in charred grape leaves, with a glossy pomegranate reduction
Paper-thin raw lamb dressed with burnt-sweet aromatics and crispy vegetable shards
Crispy golden pastry, warm squeaky cheese, sweet pepper & herb finish
Herbaceous pastry shell, umami-forward topping, tangy-sweet jeweled finish
Crunchy legume cups, caramelized citrus, savory-sweet tomato, cool cheese
Warm cheese, sweet-salty jam, herbaceous oil—a Turkish meze moment
Spiced meat fritters; tart-sweet glaze; creamy contrast
Brazil's Romeo and Juliet pairing, but seared and sticky
Persian walnut-pomegranate stew, shrunk into one bite
Warm custard, burnt herb oil, toasted seeds, concentrated tomato sweetness
Pan-fried eggplant cakes, crispy outside, soft within, with cool herbed yogurt
Whole-grain bread with blistered eggplant, pomegranate molasses, and burnt sage emulsion
Earthy raw beets crowned with nutty chickpea-sesame powder and burnt orange oil
Pan-fried halloumi, fig-thyme preserve & pomegranate molasses glaze with sesame brittle
charred eggplant, walnut-pomegranate spread, crispy tortilla cups
Raw lamb loin, Middle Eastern spice blend, burnt garlic paste, jeweled with pomegranate
Smoky, sweet, visibly appetizing.
Spiced red lentil braise in phyllo cup with roasted vegetable garnish
Tender charred octopus crowned with tangy citrus sauce, toasted nut crumble and bitter greens.
Silky strained yogurt tartlets filled with fermented heat, crowned with umami-rich roasted mushrooms
Meaty fungi meets briny, bright, shattered pastry
Half are done in about 33 minutes. The quickest is around 18 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
No, and we do not claim they are. These are dishes built on Middle-eastern ingredients and technique by the Delicious kitchen, which is why the pages say Middle-eastern-style rather than Middle-eastern. They are written to taste right and to work in a home kitchen, not to be a record of traditional cooking.
Most land between 346 and 868 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.