Appetizer
Seared Halloumi & Pomegranate Molasses Tartines with Crispy Sourdough Crumble & Arugula Oil
Thick slabs of halloumi seared in a screaming skillet until the cheese develops a golden crust yet remains creamy at the core, its edges making that distinctive squeak. Laid atop charred sourdough then drizzled with reduced pomegranate molasses—tart, concentrated, syrupy—and crowned with a scatter of crispy sourdough crumble and a final pour of bright arugula oil that provides verdant pepperiness and a finish of sea salt.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
Create a free account to see the full recipe
Free members get the full ingredients, step-by-step method and the ability to save favorites.
Popular recipes to try next
- Cottage Cheese Bowl Recipe 5 min
- Dal Recipe 40 min
- Tandoori Chicken Recipe 50 min
- Grilled Shrimp Recipe 21 min
- Instant Pot Chicken Recipe 20 min
- Meal Prep Chicken Bowls Recipe 60 min
- High Protein Breakfast Recipe 13 min
- Egg Muffins Recipe 35 min
More recipes using halloumi
Cook these next
They reuse what this recipe already has you buying.
Charred Halloumi Cubes with Fig Jam, Black Olive & Thyme Oil
Appetizer · 669 cal
Crispy Saganaki with Fig Jam & Oregano Oil
Appetizer · 836 cal
Burnt Orange & Za'atar Halloumi Skewers with Charred Lemon Aioli
Appetizer · 737 cal
Crispy Halloumi Cylinders with Burnt Tomato Confit, Labne Mousse & Burnt Garlic Oil
Appetizer · 1207 cal
Crispy Halloumi Cigars with Pomegranate Molasses, Pistachios & Mint Oil
Appetizer · 1378 cal
Charred Halloumi Salad with Burnt Eggplant Purée & Walnut Dukkah
Lunch · 1105 cal
