Burrata Mousse with Crispy Chickpeas & Pomegranate Molasses
Creamy, whipped cheese with crunchy roasted legumes and tart-sweet glaze

Meal · 667 recipes
Real, healthy appetizer ideas with full recipes, macros and a one-tap grocery list. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Creamy, whipped cheese with crunchy roasted legumes and tart-sweet glaze
Single seared scallop surrounded by crispy sea vegetables and nutty, smoky emulsion
Thinly sliced radish on whipped cultured butter, a German open-faced secret.
Spiced shrimp, creamy peanut, fresh herb wrap
Crispy phyllo cups with seared mushrooms, toasted walnuts & sage
Golden fritters, tangy sauerkraut, creamy cheese, sharp apple-mustard dip
Ginger-pork spring rolls, golden-fried, with a quick sweet and tangy dipping sauce
Pan-fried cassava cake, unripe tomato, creamy cheese, golden garlic chips
Fried taro lace, sweet crab, green silk, chili heat
Stacked layers of silky potato purée, fresh fish crudo, and cooling avocado—a Peruvian icon, simplified
Creamy umami custard, seared langoustine, savory-spicy finish
Bitter-sweet vegetable with savory umami and toasted crunch
Hand-held luxury—grilled shrimp in aromatic leaves with multiple textured finishes
Silken rice crêpe encasing herb-poached shrimp and crispy fried shallot, sided with burnt chili-garlic bite
Gelatinous collagen meets fragrant fruit and caramelized onion
Irresistible textural play of crispy, salty, and umami
Crispy tuber, pink shrimp, herbaceous green chili sauce
A warm, savory-sweet corn soup served in an edible crispy polenta vessel
A creamy, unexpected starter—corn, corn, corn, with savory brown butter finish
A Spanish-inspired squid with unexpected texture and technique
Squeaky, melty cheese with caramelized honey and herbaceous finish
Roasted autumn squash meets crispy sage tuile and pomegranate-ricotta cream
Crispy breaded veal wafers, pickled red cabbage, caramelized shallots
Goose liver pâté crostini with hot-sweet mustard fruit
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 255 and 914 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.