Appetizer

Pepper Shrimp Endive Spoons with Mango-Lime Salsa

Name: Pepper Shrimp Endive Spoons with Mango-Lime Salsa
Prep time: 10 min
Cook time: 6 min
Total time: 16 min
Yield: 2 servings
Ingredients: 12 oz large shrimp, peeled and deveined; 1 tbsp olive oil; 1 tbsp unsalted butter; 3 garlic cloves, minced; 1 jalapeño or 1/2 Scotch bonnet, seeded and minced; 1/2 tsp ground allspice; 1 tsp fresh thyme leaves; 1 tbsp white vinegar; 1/2 tsp fine salt; 1 cup diced ripe mango (fresh or thawed frozen); 2 tbsp finely diced red onion; 2 tbsp chopped cilantro; 1 tbsp fresh lime juice; 3 heads Belgian endive, leaves separated (about 16 large leaves)

Shrimp are sizzled in butter with garlic, thyme, allspice and fresh chili, then spooned into crisp endive leaves with a cool mango-lime salsa. They are fiery, juicy and refreshing, and make a beautiful hand-held starter in minutes.

260cal per serving 26gprotein 18gcarbs 9gfat 10min prep 6min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this