Ayib Cucumber Cups with Berbere-Honey Walnuts
Lemony herbed fresh cheese in crisp cucumber cups
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Diet & meal · 453 recipes
Gluten-Free appetizer ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Lemony herbed fresh cheese in crisp cucumber cups
Swabian ravioli, with thin kohlrabi in place of pasta
Jamaican-style garlicky chili shrimp in crisp endive boats
Lebanese pickled turnips reimagined as tight, jewel-pink rolls
Chickpea-flour fries, golden outside and creamy within, dunked in tangy sauces
Pimentón-spiked mussels in sherry-orange marinade, served in crisp leaves
Spicy shrimp and juicy orange in crisp, edible spoons
Little savory-sweet bites that look like truffles
Bavarian beer-garden cheese spread in sweet pepper boats
Pickled kohlrabi slices folded around whipped quark, no pasta needed
Bavarian beer-garden cheese spread, served as an elegant bite
Greece's silky egg-lemon soup, served cold in tiny glasses
Paper-thin trout slivers in crispy tuile cones with airy horseradish cream and a bitter-bright citrus drizzle
Refined bite; earthy, tangy, sweet in one elegant piece
Delicate crustacean, Spanish-Portuguese spice, textured richness
Raw scallop crudo with burnt citrus foam and lime caviar
Garlic shrimp, crispy burnt-bread crumb, smoked paprika oil
Raw conch ceviche in a crunchy edible bowl with airy citrus foam
Crispy fried tortilla cups topped with smoky shrimp, creamy sauce, and jewel-like seeds
Paper-thin seared scallop with umami garnishes and toasted coconut fat
Tender braised octopus, seared until golden, with waxy potato, chili heat, and toasted garlic
Silky, umami-forward, topped with herb crunch
Creamy slaw in a crunchy vessel, topped with rendered fat and brine.
Diced sustainably-caught white fish, ají verde emulsion, black garlic oil, pressed purple corn chip & cilantro egg
Half are done in about 32 minutes. The quickest is around 18 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 245 and 880 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.