Escamoles en Papel de Maíz with Charred Garlic & Pasilla Oil
Nutty, buttery, irreplaceably exquisite

Diet & meal · 364 recipes
Gluten-Free appetizer ideas — naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Nutty, buttery, irreplaceably exquisite
Crispy-seared scallops with charred corn escabeche and Andean red chili mojo
Shattered chicken skin tubes filled with sweet corn cream, topped with fried sage leaf
Delicate, sweet, bright—herbaceous North African umami
Seared scallop, raw-finished, taro crisp, bright citrus oil, tiny pomegranate pearls
Roasted eggplant meze with toasted breadcrumb crumble and tart pomegranate finish
Seared diver scallop tartare with autumnal spice crust and sage-infused oil
Golden tuile cones filled with seared shrimp, served with silky peanut sauce and a caramelized pineapple-chili glaze.
Paper-thin raw beet rounds infused with spiced brine; whipped strained yogurt; toasted grain seed crunch
Crispy corn, creamy ricotta, bright heat, California garden on a chip
Fried bulgur shells filled with creamy cheese and tart pomegranate
Raw tender octopus, Peruvian chili oil, herb-fried green beans
Charred poblano, melted cheese, roasted garlic on golden masa rounds
Paper-thin root, peppery cream, toasted crunch
Raw beef, crunchy bulgur, tart pomegranate drizzle
Raw fish cured in citrus with umami depth and jewel-toned fruit
Chilled shrimp in bright chile-citrus broth with crunch of cantaloupe
Crispy pumpkin and blue cheese fritters with honey-chili glaze.
Crunchy, tangy-spiced, creamy—a textural surprise
Tangy, crisp, and perfect for tacos, nachos, and charcuterie boards
Bright, punchy, and addictive—the everyday fermented hot sauce for everything
Spiced fruit spread with vinegar bite, ideal for curries, cheese, and grilled meats
Creamy peanut dipping sauce for grilled meat skewers
Silky garlic mayonnaise for dipping and spreading
Half are done in about 30 minutes. The quickest is around 17 minutes and the longest about 57 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 255 and 892 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.