Jerk-Spiced Snapper en Papillote with Charred Okra & Black Beans
Whole snapper steamed in parchment with island spice & vegetables

Diet · 1564 recipes
Protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Whole snapper steamed in parchment with island spice & vegetables
Whole fried snapper, vinegar-pickled vegetable slaw, spicy heat
En papillote perfection—steamed whole fish, aromatic banana leaf, tangy-sweet escabeche
Whole roasted branzino with charred lemon, herb sauce and spring vegetables
Steamed perfection wrapped in parchment, Thai green fragrance, textured crunch.
Whole fish steamed in parchment with soy, ginger, and scallions; crispy bok choy on the side
Pan-seared branzino over heirloom tomatoes with Liguria green olive tapenade & torn basil
Whole fish, local green asparagus, blistered lemon
A whole Mediterranean fish, glowing on the plate
delicate white fish with bright, acidic, Spanish-influenced vegetable escabeche
Delicate whole fish, aromatic spice-scented steam, silky sauce
Delicate, aromatic, steamed in paper and opened at table
Mediterranean sea bass, herb-crusted, charred vegetables, golden-spiced oil
Wood-fire branzino with bitter-melon balm and umami reduction
Steamed whole fish in parchment with saffron broth and preserved-lemon aromatics
Parchment-steamed fish, citrus, fresh herbs, charred lemon
pristine fish steamed in parchment with briny and citrus aromatics
Steamed Mediterranean sea bass in parchment with Ethiopian spices and crispy flatbread
Charred wild branzino kissed with lemon, surrounded by fiery, garlicky red pepper sauce
Whole sea bass steamed en papillote with spring vegetables
Whole fish steamed with tomatoes, Castelvetrano olives & oregano
Pan-seared whole fish with garlic oil and fresh herbs
Slow-roasted turkey leg, fall-apart tender, with warm olive tapenade
Steam-roasted island fish with creamed callaloo and crispy okra
Half are done in about 32 minutes. The quickest is around 20 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 369 and 1072 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.