Dinner

Jerk-Spiced Snapper en Papillote with Charred Okra & Black Beans

Name: Jerk-Spiced Snapper en Papillote with Charred Okra & Black Beans
Prep time: 18 min
Cook time: 30 min
Total time: 48 min
Yield: 2 servings
Ingredients: 2 whole red snappers, 1.5 lbs each, cleaned and scaled; 2 scotch bonnet peppers, seeded; 4 scallions, roughly chopped; 1 tablespoon fresh ginger, peeled and chopped; 4 cloves garlic, peeled; 2 tablespoons fresh thyme leaves; 2 teaspoons allspice berries (or ¾ teaspoon ground); 1 teaspoon cumin seeds; 3 tablespoons olive oil; 2 tablespoons lime juice; ½ teaspoon sea salt; ½ pound okra, trimmed; 1 can (15 oz) black beans, drained and rinsed; 2 cloves garlic, minced (for vegetables); 1 lime, sliced into rounds; Fresh cilantro; Fleur de sel and cracked pepper; 2 tablespoons neutral oil (for okra)

A whole red snapper rubbed with a bold jerk spice mixture (scotch bonnet, allspice, thyme, ginger) steamed in its own paper packet with charred okra, black beans, and lime. The paper tears open at table to release an aromatic, steaming cloud of Caribbean heat—elegant, foolproof, and deeply flavorful.

1383cal per serving 202gprotein 61gcarbs 35gfat 18min prep 30min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this