Seared Mahi-Mahi Tacos with Charred Lime & Black Bean Slaw
Pan-seared white fish in warm tortillas with crispy-soft slaw
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Ingredient · 70 recipes
The best ways we cook with black bean — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Pan-seared white fish in warm tortillas with crispy-soft slaw
Whole fish steamed in parchment with umami depth and aromatic heat
Whole seared fish in tangy-spicy agrodolce, pickled vegetable medley
Fresh, bright, naturally sweet with smoky char and creamy finish
Pristine whole fish steamed in parchment with layered Korean fermented flavors, served with dark umami sauce
Crispy tostadas, charred chicken, creamy avocado, fresh tomato salsa
Crispy-skinned chicken, umami-bright sauce, tender greens
Thick-cut turkey cutlet, dark chile-chocolate sauce, black beans
Seared sirloin slices over mixed greens, charred corn, crispy shallots
Crispy gluten-free wafers, spiced black bean paste, burnished chili oil, and crispy garlic shards
Rice and black beans with crispy fried egg and roasted squash
Crunchy toasted tortillas topped with sweet, savory, and spiced layers
Cotija, cilantro, charred scallion
Charred poblano stuffed with tender braised meat and silken bean cream
Sliced pork loin on a Spanish-inflected warm salad
Crispy corn-forward fritter with Peruvian red chili dip
Steamed whole fish in parchment, aromatic and luxurious
Steamed whole fish, umami fermented beans, caramelized tropical fruit, silken sauce
Crispy exterior, creamy center—Andean comfort in two bites
Warm, seared chicken thighs over cool greens with a Brazilian flair
Rice and beans with fast pan-seared chicken thigh and charred collard greens
Autumn harvest meets Mexican comfort
Crispy corn pockets filled with black beans
Whole roasted fish with Korean-inflected aromatics and umami emulsion
Half are done in about 33 minutes. The quickest is around 20 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 369 and 1158 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.