Blistered Tomato & Green Peppercorn Misir with Crispy Teff Cones
Ethiopian red lentil dip served in edible teff vessels

Ingredient · 27 recipes
The best ways we cook with lentil — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Ethiopian red lentil dip served in edible teff vessels
Crispy lentil patty, pickled cabbage slaw, tart-spiced glaze
Silky red lentil stew tossed with torn flatbread & crumbled feta
Sashimi-grade tuna layered in crispy tuile shell, silken black garlic oil, jewelled with pomegranate
Spiced red lentil braise with poached egg, served on soft sourdough
Lentil stew in a shattering pastry vessel, creamy yogurt, jeweled fruit
Spiced red lentil spread on shattered phyllo, tangy lime cream, jeweled pomegranate
Silky red lentil dal topped with fried shallots and halved tomatoes
Warm lentil salad with roasted beets, creamy chèvre and candied shallots
Warming dhaba-style dal with toasted naan croutons
Fermented rice-lentil crepes with aromatic ghee finish
Creamy red lentils, bright tomato, charred greens
Ethiopian red lentil stew with tender greens and a jammy-yolked egg
Red lentils, spiced tomato broth, fragrant basmati, ready in 25 minutes
Silky red lentil dal spiked with ginger and lime, topped with garlic-fried chickpea crisps
Crispy Ethiopian bread and creamy lentil purée
Creamy sesame-roasted beets meet herbed lentils and crunchy chickpea croutons
Crispy puff pastry shell filled with spiced lentils, olives, and wilted mustard greens.
Paper-thin fermented rice crêpe with silken golden interior
Creamy, spiced, deeply satisfying comfort
Deep-spiced Ethiopian red lentil stew, topped with herbed kale cakes and cooling yogurt
Warm, silky, finished with a crackle of garlic and cumin
Crispy lentil wafer, fermented black garlic oil, silken cheese, and umami crunch
Tender lentils with the trinity, served over caramelized vegetables and buttered rice.