Turkish Red Lentil Soup with Crispy Sage Oil
Silky purée, charred tomato and toasted bread cubes

Ingredient · 35 recipes
The best ways we cook with lentil — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Silky purée, charred tomato and toasted bread cubes
Fried pastry, spiced lentil-mushroom filling, three temperatures
Whole branzino coated in spiced red lentil crust; roasted in parchment with tropical fruit & anise; warm honey-wine sauce
Rich, slow-cooked lentils and mushrooms in a wine-and-tomato sauce over soft polenta.
Warm, soothing, and substantial
Ethiopian red lentil dip served in edible teff vessels
Crispy lentil patty, pickled cabbage slaw, tart-spiced glaze
Silky red lentil stew tossed with torn flatbread & crumbled feta
Sashimi-grade tuna layered in crispy tuile shell, silken black garlic oil, jewelled with pomegranate
Spiced red lentil braise with poached egg, served on soft sourdough
Lentil stew in a shattering pastry vessel, creamy yogurt, jeweled fruit
Spiced red lentil spread on shattered phyllo, tangy lime cream, jeweled pomegranate
Warm lentil salad with roasted beets, creamy chèvre and candied shallots
Warming dhaba-style dal with toasted naan croutons
Creamy red lentils, bright tomato, charred greens
Crispy puff pastry shell filled with spiced lentils, olives, and wilted mustard greens.
Crispy lentil wafer, fermented black garlic oil, silken cheese, and umami crunch
Warm, silky, finished with a crackle of garlic and cumin
Deep-spiced Ethiopian red lentil stew, topped with herbed kale cakes and cooling yogurt
Creamy, spiced, deeply satisfying comfort
Paper-thin fermented rice crêpe with silken golden interior
Creamy sesame-roasted beets meet herbed lentils and crunchy chickpea croutons
Half are done in about 35 minutes. The quickest is around 25 minutes and the longest about 57 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 308 and 1108 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.