Dinner

Braised Lentil & Mushroom Ragù with Creamy Polenta

Name: Braised Lentil & Mushroom Ragù with Creamy Polenta
Prep time: 15 min
Cook time: 38 min
Total time: 53 min
Yield: 2 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 medium onion, diced; 3 cloves garlic, minced; 8 oz mixed mushrooms (cremini, porcini, shiitake), sliced; 0.75 cup dry white wine; 1 cup vegetable stock; 0.5 cup canned crushed tomatoes; 0.75 cup green lentils (beluga or French); 2 bay leaves; 1 teaspoon fresh thyme; 3 tablespoons butter; 2 cups whole milk; 0.75 cup polenta (cornmeal); 0.5 cup Parmesan, grated; Sea salt and cracked black pepper to taste; Fresh parsley for garnish

Whole green lentils and mixed mushrooms braised in white wine and tomato until silky and deep-flavored, served over a pool of creamy Parmesan polenta. It's comfort cooking with real technique—the kind of dish that makes you feel like you've achieved something, without fussy plating or rare ingredients.

1108calper serving 46gprotein 122gcarbs 43gfat 15min prep 38min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this