Turkey Leg Confit with Charred Lemon & Braised Olives
Slow-roasted turkey leg, fall-apart tender, with warm olive tapenade
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Occasion & diet · 65 recipes
High-Protein ideas for comfort food, with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Slow-roasted turkey leg, fall-apart tender, with warm olive tapenade
A slow-seared pork shoulder finished in a rich, complex chile-orange sauce
Island showstopper with jerk aromatics & okra
Slow-cooked turkey leg in a deep, earthy pan sauce with white beans and wild mushrooms
Silky braised chicken in vinegar-soy sauce, balanced by charred okra and fragrant garlic oil
Tender pork, sweet-tart apples, warm spice
Tender braised meat with silky cornmeal and fresh herb brightness
Melt-in-mouth braised ribs, umami-fermented glaze, nutty mushrooms
Slow-braised Korean beef with umami-rich mushroom and nut consommé
Fall-apart tender short ribs in a deep, aromatic braising liquid, finished with nutty brown butter crisps
Slow-braised beef in tangy-savory Filipino broth with pickled vegetables
Tender thigh braises in wine and stock; finished with bright, earthy toppings
Fall-apart tender lamb neck with sweet-tart glaze, served over fragrant rice
Slow-braised beef with aromatic vegetables and rich glaze
Slow-braised ribs in a soy-sesame jus with umami-deep black garlic and earthy roasted mushrooms
Korean-style marinated short ribs braised until tender, finished with umami depth
Tender meat in cinnamon-ginger sauce, preserved citrus, crispy sage, herbed couscous
Charred poblano stuffed with tender braised meat and silken bean cream
Fall-apart pork in soy-honey glaze with nutty grains
Tender squid, aromatic broth, charred greens—a confident braise.
Tender spice-braised poultry with fragrant rice pilaf
Tender slow-cooked octopus, sweet caramelized fennel, silky tomato jam, herbaceous finish
Deep umami in a silky, spiced braising liquid, meat tender enough to pull apart
Cumin, cinnamon, ginger & cilantro; herbed couscous
Half are done in about 93 minutes. The quickest is around 40 minutes and the longest about 183 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 514 and 1313 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.