Homemade Baked Granola Bars
Chewy oats, honey, and mixed nuts baked until golden.
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Occasion & diet · 57 recipes
Vegetarian ideas for brunch, with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Chewy oats, honey, and mixed nuts baked until golden.
Runny-yolked eggs in spiced tomato sauce on sourdough
Golden griddle cakes layered with Middle Eastern tang and autumn fruit
A fluffy, veg-flecked Indian-style omelette in 15 minutes
Whole-grain, whipped-white waffles with lemony yogurt cream and cayenne pecans
A cloud-light Thai omelette with a smoky green chili relish
Bakery-style almond croissants from store-bought croissants
Chewy oats, honey, and nuts baked golden
Poached eggs in spiced tomato & charred chili broth, shattered phyllo, toasted breadcrumb
Soft poached eggs in spiced tomato-apricot ragout, toasted almonds, burnt orange zest
Fluffy German-style with warm apple compote
Nutty German-style griddle cakes with spiced apple topping
Quick-blend superfood bowl, naturally sweet
Tender French-style crêpe-pancakes with spiced apple and nutty butter sauce.
Poached eggs in spiced tomato ragout, toasted sourdough soldiers
Poached eggs in smoky tomato sauce with crispy sage and chili crunch
Poached eggs in silky labneh, tomatoes caramelized until jammy, finished with fragrant sage-infused oil
Custard-soaked luxury with burnt sage oil finish
Poached eggs in charred tomato and roasted eggplant sauce with herb oil
Crispy shredded potato cakes golden-brown on both sides
Homemade toasted oat clusters with nuts, seeds and dried fruit
Italian-style baked omelet with vegetables and cheese
Light, cloud-like cakes with festive berry compote
Half are done in about 33 minutes. The quickest is around 15 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a vegetarian diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 313 and 835 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.