Breakfast

Harissa-Spiced Semolina Pancakes with Whipped Labneh, Charred Apricot & Crispy Pistachios

Name: Harissa-Spiced Semolina Pancakes with Whipped Labneh, Charred Apricot & Crispy Pistachios
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 2 servings
Ingredients: 1 cup fine semolina flour; ½ cup all-purpose flour; 1 tbsp harissa paste; 2 tbsp honey; 1 cup whole milk; 2 large eggs; 1 tsp baking powder; ¼ tsp sea salt; 4 tbsp unsalted butter, divided; 1 cup labneh (or strained Greek yogurt); 6 fresh apricots, halved; 2 tbsp brown sugar; ¼ tsp cardamom; 3 tbsp roasted pistachios, roughly chopped; Fleur de sel; 1 tbsp orange blossom water

Silken semolina pancakes infused with warm harissa build a sophisticated breakfast foundation. Dolloped with cold whipped labneh, crowned with caramelized apricots and toasted pistachios, these pancakes marry North African heat with creamy coolness in elegant precision.

1057calper serving 39gprotein 141gcarbs 39gfat 15min prep 20min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this