Brioche French Toast with Cardamom Custard & Candied Cranberries
Luxe morning prelude to the feast

Occasion · 57 recipes
What to cook for brunch — real recipes with method, timings and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Luxe morning prelude to the feast
Golden, tender cakes with crispy rendered pork belly and warm syrup.
Flaky pastry with creamy almond filling, the quick way
Nutty whole grains, caramelized stone fruit, creamy dairy
Creamy walnut-pepper dip baked with eggs, pomegranate seeds, burnt lemon oil
Baked eggs in spiced tomato sauce with shattered phyllo crisps
Creamy spring asparagus scramble with fresh ricotta
Crunchy, spiced, naturally sweet hand snack
Light, garden-fresh bistro lunch in 15 minutes
Laminated, flaky, savory, utterly craveable
eggs poached in spiced tomato sauce with hazelnut-sesame crust
Baked eggs in spiced tomato confit with toasted semolina crunch
Nutty German grain meets briny fish and bright acid
Island-spiced griddle cakes with whipped coconut & jeweled fruit
Polenta-based pancakes with whipped cream and golden alliums
Blended açaí bowl with toasted nut granola and warm honey drizzle
Thick açai smoothie bowl topped with crunchy granola, toasted coconut & fresh berries
Silky eggs, golden sage, jammy summer tomatoes
Pan-fried cheese in a warm spiced tomato nest with eggs and Middle Eastern crunch
Golden, nutty cakes with herbed fat and smoky pork
Custardy eggs, jammy fruit, herbaceous finish
Fluffy, herbaceous, ready in 20 minutes
eggs poached in spiced tomato broth with charred bread
Baked eggs in roasted tomato sauce with crispy sage & sumac