Cassava-Coconut Fritters with Burnt Lime Leaf Oil & Passion Fruit Honey Drizzle
Crispy fried starch, aromatic spiced oil, tropical fruit gloss
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Occasion · 363 recipes
What to cook for party food — real recipes with method, timings and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Crispy fried starch, aromatic spiced oil, tropical fruit gloss
Crunchy, toasty pan-fried rice & seaweed rounds with spicy-sweet dip
Crispy purple fritters, three dips—spicy, tangy, sweet
Earthy, creamy, salty, herbaceous in every bite
Cool, crunchy, spicy-nutty in minutes
Smoky pepper purée, toasted bread, herbaceous finish
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Warm soft bread with melted manchego and sliced spicy chorizo
Creamy, tangy spread with pomegranate molasses & fresh seed pop
Baked crispy cups, corn, cheese, and a surprising sweet-umami glaze
Creamy ricotta, jammy figs, drizzle of burnt honey
Crispy pastry shells filled with earthy roasted beet, salty olive, and spiced Peruvian pepper cream
Delicate, crispy rolls with brined shrimp and herbs
Creamy custard, briny smoke, porky crunch, citrus-nut complexity
Crispy manchego croquettes with charred spinach mousse and smoked sea salt
Tangy strained yogurt, toasted walnuts, smoky paprika
Golden, crunchy, herbaceous, cool and tangy
Filipino breakfast bread turned into salty-sweet snacking gold
Crispy pan-fried corn bites with a kick of heat.
Crispy phyllo cups with buttery greens and charred allium
Crispy, salty pretzels with a quick, tangy beer-and-cheese dip
Golden fried logs with creamy interior, silky lemon emulsion
Creamy burrata on charred bread with bitter greens and balsamic
Paper-thin spring rolls fried until shattering, with a complex sweet-sour-spicy sauce
Half are done in about 27 minutes. The quickest is around 15 minutes and the longest about 50 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 305 and 940 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.