Paneer Tikka Canapés with Pomegranate & Charred Chili Oil
Smoky cubed paneer, pomegranate jewels, tangy yogurt base
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Occasion · 363 recipes
What to cook for party food — real recipes with method, timings and per-serving macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Smoky cubed paneer, pomegranate jewels, tangy yogurt base
Purple potato clouds, crispy exterior, coconut-lime crema
Strained yogurt, aromatic herb crunch, sweet-tart glaze
Flaky pastry pockets, spiced chorizo, crispy shallots, tangy sauce
Crisp microwaved papadums piled like nachos
Khao niao dam, sculpted for autumn
Toasted bread as a vehicle for autumn's most sophisticated flavors
Shiso-like Korean leaves in a delicate batter, served with a tangy dipping sauce.
Charred seafood spiced with Korean heat and cooled by bright lime—showstopper appetizer.
Nutty, crispy, addictive—a Filipino-inspired vegan starter
Crunchy, warming, built for snacking with elegant restraint
Charred rye toast, whipped horseradish ricotta, paper-thin beets
Warm soft pretzels with spicy brown mustard and sharp cheddar fondue
Hand-crimped pastry pockets filled with roasted poblano, melting cheese, toasted cumin; served with warm ancho-honey reduction
Pan-fried eggplant cakes, crispy outside, soft within, with cool herbed yogurt
A Vietnamese tea pastry refined for the confident hand
Creamy, nutty, herbaceous, sharply citric
Spiced, smoky, tropical—finger-food island heat
Crispy, melty, sweet heat
Cool, tangy, herby, crunchy
Roasted chickpea base, burnt pomegranate glaze, whipped labneh, crispy sage tuile
Shattered wonton sheets, umami dipping sauce
Shattered phyllo, silky cheese, slow-roasted tomato essence
Umami-rich toasts with anchovies melted into warm butter
Half are done in about 27 minutes. The quickest is around 15 minutes and the longest about 50 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 305 and 940 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.