Appetizer

Crispy Lumpia Rolls with Tamarind-Chili Dipping Sauce

Name: Crispy Lumpia Rolls with Tamarind-Chili Dipping Sauce
Prep time: 12 min
Cook time: 12 min
Total time: 24 min
Yield: 2 servings
Ingredients: 6 oz ground pork; 3 cloves garlic, minced; ¼ small onion, finely minced; 1 tablespoon soy sauce; ½ teaspoon brown sugar; pinch of white pepper; 8 lumpia wrappers (Filipino spring roll wrappers); 1 tablespoon water (for sealing); vegetable oil for frying (about 2 cups); 3 tablespoons tamarind paste; 2 tablespoons water; 1 tablespoon fish sauce; 1 tablespoon brown sugar; 1 teaspoon lime juice; 1 red bird's eye chili, minced; 1 clove garlic, minced

Golden, shattering lumpia rolls filled with seasoned ground pork, garlic, and a touch of sweetness—the Filipino classic elevated through clean execution. A punchy tamarind-chili sauce spiked with lime and fish sauce provides the perfect counterpoint: sweet, sour, spicy, salty, all at once.

792calper serving 24gprotein 70gcarbs 47gfat 12min prep 12min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this