Lunch
Pork Loin Salad with Charred Corn, Black Beans & Cilantro Lime
A quick-seared pork loin steak sliced thin and nested on a warm salad of charred corn, black beans, and crisp greens dressed in bright cilantro-lime vinaigrette. Brazilian comfort with real technique—the pork gets a golden crust while the interior stays juicy.
869cal per serving
68gprotein
87gcarbs
28gfat
15min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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