Lunch

Salada de Siri com Milho Assado, Feijão Preto e Molho de Maracujá

Name: Salada de Siri com Milho Assado, Feijão Preto e Molho de Maracujá
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Ingredients: 2 ears fresh corn, kernels removed (about 1.5 cups); 2 tablespoons olive oil, divided; Fine sea salt and cracked black pepper; 1 cup cooked black beans (canned is fine, drained and rinsed); 250g fresh lump crab meat, picked over for shells; 3 cups mixed tender greens (arugula, butter lettuce, or spinach); 1/4 red onion, thinly sliced; 1/4 cup fresh cilantro leaves; 3 tablespoons passion-fruit pulp (fresh or frozen, thawed); 1.5 tablespoons white wine vinegar; 1 tablespoon honey; 1 clove garlic, minced

A coastal Brazilian summer salad—tender local crab tossed with charred sweet corn, earthy black beans, and a bright passion-fruit vinaigrette that sings with tropical tartness. Served chilled on a bed of tender greens, it celebrates the season's bounty without a single complicated step.

782calper serving 56gprotein 102gcarbs 18gfat 10min prep 8min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this