IntermediateAppetizer
Burrata Mousse with Crispy Chickpeas & Pomegranate Molasses
Creamy, whipped cheese with crunchy roasted legumes and tart-sweet glaze
380 cal · 18g protein · 32 min
Diet · 2620 recipes
Gluten-Free Recipes
Naturally gluten-free cooking with real ingredients. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Intermediate
EasyDinner
Pan-Roasted Pork Loin with Sauerkraut & Apples
Tender pork loin with warm, tangy fermented cabbage and soft apple.
520 cal · 48g protein · 28 min
EasySnack
Apple & Cheese Slice
Crisp Granny Smith, aged Emmental, dark bread
515 cal · 24g protein · 5 min
EasyAppetizer
Crispy Sauerkraut & Emmental Fritters with Apple Mustard
Golden fritters, tangy sauerkraut, creamy cheese, sharp apple-mustard dip
603 cal · 19g protein · 22 min
EasySnack
Roasted Chickpea & Sumac Crisps
Crunchy legumes with tangy spice and olive oil
316 cal · 11g protein · 20 min
EasySnack
Crispy Coconut & Lime Rice Cakes
Chewy rice, toasted coconut, lime brightness
496 cal · 6g protein · 15 min
EasyLunch
Thai Basil Chicken Larb Rice Bowl with Charred Lime & Crispy Garlic
Minced chicken, herbaceous, balanced heat and acid
747 cal · 40g protein · 20 min
EasyIn-between
Chilled Thai Mango Lassi with Crispy Sesame Brittle Shards
Cooling yogurt drink, sweet mango, nutty sesame crunch
488 cal · 15g protein · 13 min
EasyAppetizer
Thai Curry Shrimp Lettuce Cups with Roasted Peanut Crumble & Charred Chili Oil
Spiced shrimp, creamy peanut, fresh herb wrap
613 cal · 48g protein · 18 min
EasyDinner
Pan-Seared White Fish with Thai Basil, Charred Corn Purée & Black Garlic Beurre Blanc
Delicate fish, aromatic basil, silky corn and umami sauce
524 cal · 38g protein · 25 min
EasyDessert
Coconut-Lime Panna Cotta with Crispy Sesame Tuile & Burnt Honey Drizzle
Silky custard, toasted sesame crunch, honeyed warmth
888 cal · 11g protein · 22 min
EasyDinner
Pan-Seared Chicken Thigh & Roasted Apple-Cabbage with Juniper Jus
Crispy thigh skin, braised red cabbage, apple, juniper pan sauce
583 cal · 30g protein · 43 min
SophisticatedBreakfast
Dashi Custard with Crispy Sage & Burnt Miso Butter
Silken egg custard with umami depth and theatrical finishing touches
320 cal · 12g protein · 40 min
SophisticatedSnack
Miso-Glazed Cashew Brittle with Yuzu Zest
Crunchy, deeply savory brittle with umami miso and bright citrus finish
210 cal · 5g protein · 25 min
SophisticatedLunch
Chicken Skin Cracklings with Charred Endive & Ponzu Emulsion
Crispy rendered chicken skin over bitter greens with bright, silky sauce
420 cal · 18g protein · 55 min
SophisticatedIn-between
Sesame Barley Tea with Crispy Rice Cake & Honey Foam
Warm, toasty barley infusion with delicate crisps and airy sweet cloud
140 cal · 2g protein · 30 min
SophisticatedAppetizer
Charred Scallop with Burnt Hazelnut Oil & Sea Bean Vinaigrette
Single seared scallop surrounded by crispy sea vegetables and nutty, smoky emulsion
180 cal · 16g protein · 27 min
SophisticatedDinner
Sous-Vide Chicken Breast with Miso-Glazed Daikon & Crispy Shallot Threads
Silken, butter-tender poached chicken breast paired with glazed root vegetables and crispy aromatics
580 cal · 52g protein · 65 min
SophisticatedDessert
Brown Butter Panna Cotta with Roasted Pear & Crispy Sesame Brittle
Nutty custard cream paired with soft poached fruit and crunchy-sweet finish
320 cal · 4g protein · 55 min
IntermediateBreakfast
Soft Scrambled Eggs with Charred Stone Fruit & Crispy Prosciutto
Silky eggs meet caramelized plums and salty ham
380 cal · 24g protein · 20 min
IntermediateSnack
Olive & Rosemary Polenta Crisps
Herbaceous cornmeal wafers with briny green olives
210 cal · 5g protein · 30 min
IntermediateLunch
Pan-Seared Tofu Steaks with Charred Broccolini & Brown Butter Lemon
Confident tofu technique meets silky brown butter and bitter greens
480 cal · 32g protein · 35 min
IntermediateIn-between
Olive Oil Poached Apple with Crispy Sage
Warm, tender apple in herbaceous olive oil—a sophisticated afternoon pause
150 cal · 0g protein · 23 min
SophisticatedIn-between
Crispy Arbequina Olive Brittle with Roasted Rosemary & Burnt Orange Dust
Salty, nutty, sweet—a hand-held intermezzo
556 cal · 1g protein · 26 min
Good to know
How long do these take?
Half are done in about 30 minutes. The quickest is around 15 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Is every recipe here gluten free?
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
How many calories are in these?
Most land between 266 and 1018 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
