Dinner
Pan-Seared White Fish with Thai Basil, Charred Corn Purée & Black Garlic Beurre Blanc
A pristine white fish fillet (cod, halibut, or sea bass) seared until golden, topped with bright Thai basil oil. Beneath it, a smooth charred corn purée adds sweetness and depth, finished with a glossy black garlic beurre blanc that tastes savory and slightly funky in the best way.
524calper serving
38gprotein
15gcarbs
35gfat
10min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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