Presa de Cerdo Ibérico con Mojo Rojo de Pimiento Asado y Maíz Confitado
Grass-fed Iberian pork shoulder steak with roasted red pepper mojo and slow-candied corn kernels

Diet & meal · 409 recipes
High-Protein dinner ideas — protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Grass-fed Iberian pork shoulder steak with roasted red pepper mojo and slow-candied corn kernels
Thick-cut shoulder, tart-sweet glaze, crispy spiced florets.
Pristine whole fish steamed in parchment with molten spiced butter and charred vegetables
Whole snapper steamed in parchment with island spice & vegetables
Whole fish sealed in parchment with aromatic Thai green curry, finished with silky jasmine-infused butter sauce
Whole fried snapper, vinegar-pickled vegetable slaw, spicy heat
Whole Mediterranean sea bass steamed and roasted in parchment with saffron beurre blanc and spring vegetables
Mediterranean bream with vibrant herb sauce and Sardinian pasta
Whole fish steamed in parchment with soy, ginger, and scallions; crispy bok choy on the side
Pristine whole fish steamed in paper, served with aromatic fennel and bright briny condiments
Pan-seared branzino over heirloom tomatoes with Liguria green olive tapenade & torn basil
Steamed whole fish in parchment with saffron broth and preserved-lemon aromatics
Delicate, aromatic, steamed in paper and opened at table
Delicate whole fish, aromatic spice-scented steam, silky sauce
Mediterranean sea bass, herb-crusted, charred vegetables, golden-spiced oil
pristine fish steamed in parchment with briny and citrus aromatics
Parchment-steamed fish, citrus, fresh herbs, charred lemon
Steamed Mediterranean sea bass in parchment with Ethiopian spices and crispy flatbread
Whole fish steamed with tomatoes, Castelvetrano olives & oregano
Charred wild branzino kissed with lemon, surrounded by fiery, garlicky red pepper sauce
Whole sea bass steamed en papillote with spring vegetables
Pan-seared whole fish with garlic oil and fresh herbs
Slow-roasted turkey leg, fall-apart tender, with warm olive tapenade
Whole baked fish in a fragrant herb oil, served with Caribbean root vegetable ragù