Jerk-Spiced Snapper en Papillote with Charred Okra & Black Beans
Whole snapper steamed in parchment with island spice & vegetables

Diet & meal · 511 recipes
High-Protein dinner ideas — protein-packed dishes to keep you full and fuel training. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Whole snapper steamed in parchment with island spice & vegetables
Whole fried snapper, vinegar-pickled vegetable slaw, spicy heat
En papillote perfection—steamed whole fish, aromatic banana leaf, tangy-sweet escabeche
Steamed perfection wrapped in parchment, Thai green fragrance, textured crunch.
Whole fish steamed in parchment with soy, ginger, and scallions; crispy bok choy on the side
Pan-seared branzino over heirloom tomatoes with Liguria green olive tapenade & torn basil
A whole Mediterranean fish, glowing on the plate
pristine fish steamed in parchment with briny and citrus aromatics
Mediterranean sea bass, herb-crusted, charred vegetables, golden-spiced oil
Parchment-steamed fish, citrus, fresh herbs, charred lemon
Delicate whole fish, aromatic spice-scented steam, silky sauce
Steamed Mediterranean sea bass in parchment with Ethiopian spices and crispy flatbread
Steamed whole fish in parchment with saffron broth and preserved-lemon aromatics
delicate white fish with bright, acidic, Spanish-influenced vegetable escabeche
Delicate, aromatic, steamed in paper and opened at table
Whole fish steamed with tomatoes, Castelvetrano olives & oregano
Whole sea bass steamed en papillote with spring vegetables
Charred wild branzino kissed with lemon, surrounded by fiery, garlicky red pepper sauce
Pan-seared whole fish with garlic oil and fresh herbs
Slow-roasted turkey leg, fall-apart tender, with warm olive tapenade
Steam-roasted island fish with creamed callaloo and crispy okra
Whole Caribbean fish with pickled pepper sauce, caramelized fruit, golden oil
A showstopping whole fish sealed in parchment, opened at table
Whole fish steamed in parchment with vibrant green mango, fragrant fennel and spiced basmati
Half are done in about 38 minutes. The quickest is around 22 minutes and the longest about 80 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high protein diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 491 and 1197 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.