Dinner
Pan-Seared Branzino en Papillote
A whole branzino, scaled and gutted, sealed in parchment with bright heirloom tomatoes, buttery Castelvetrano olives, dried oregano, and a whisper of ouzo. Steamed until the flesh is silky and flaky, the aromatics infusing every bite.
1220calper serving
162gprotein
14gcarbs
53gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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