Grilled Beef Strip Steak with Charred Radicchio & Anchovy Beurre Blanc
Perfectly seared beef, bitter greens, silky umami butter sauce

Diet & meal · 139 recipes
Paleo dinner ideas — grain- and legume-free plates built on whole foods. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Perfectly seared beef, bitter greens, silky umami butter sauce
Thick-cut chops with North African herb paste
Delicate white fish meets caramelized brassica and nutty brown butter sauce
Pan-steamed sea bass in banana leaf with coconut-yellow pepper broth
Black skin crust with smoky corn fungus and bright herb oil
Salt-baked snapper with spiced aromatics and burnt anise oil
Fire-kissed fish, caramelized aromatics, Lebanese grain salad
An entire Mediterranean sea bass steamed inside parchment with saffron-infused broth, served over silky roasted fennel cream
Crispy-skin fish, silky flesh, nutty butter, briny capers
Delicate white fish, vibrant green herb sauce, crunchy-sweet pomegranate accent
Whole fish with herb oil and roasted green beans
Pan-seared lamb with briny olive-herb paste, warm tomato compote, and crunchy roasted chickpeas
Whole fish steamed in parchment with vibrant olive relish and bitter fennel
Whole gilt-head bream steamed in parchment, saffron butter sauce, charred citrus
Braised octopus with prunes, charred rosemary, and cardamom-spiced tagine sauce
Crispy fish skin, tender flake, nutty browned butter, charred greens
Juicy white fish, Moroccan herb paste, aromatic steam-roasted
Whole fish with Levantine spice and briny olive intensity
A whole fish steamed in parchment with aromatic lemongrass and basil, served in a fragrant coconut-lime consommé.
Thick-cut meat, aromatic spice crust, silky umami sauce, charred greens
Tender lamb with burnt vegetable relish and umami depth
Seared, butter-basted lamb and vibrant herb sauce with tender-crisp roasted vegetable
Pan-seared white fish in coconut-cilantro broth with butternut squash.
Pristine white fish with golden spiced butter sauce and bitter greens
Half are done in about 35 minutes. The quickest is around 22 minutes and the longest about 57 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a paleo diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 472 and 1213 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.