Herb-Roasted Whole Branzino en Papillote with Charred Fennel, Black Garlic & Saffron Beurre Blanc
Steamed whole fish, aromatic paper pouch, golden emulsion
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Diet & meal · 159 recipes
Paleo dinner ideas — grain- and legume-free plates built on whole foods. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Steamed whole fish, aromatic paper pouch, golden emulsion
Tender pork, apple, whole-grain mustard, parsnip, carrot
Whole Mediterranean fish steamed in parchment with silken citrus sauce and smoky vegetable
Whole fish steamed in parchment with Peruvian yellow chili, charred corn kernels, and herbaceous oil
Seared red mullet with roasted summer squash and champagne-lemongrass beurre blanc
Tender, glossy pork belly finished in a Peruvian sofrito and maíz morado sauce
Whole Mediterranean sea fish steamed in parchment with North African herb paste
Steamed in parchment, silky, herbaceous
Iberian pork shoulder steak with roasted Peruvian chili, toasted corn & fermented garlic
Rich, earthy, luxurious
Pristine whole fish steamed in aromatic parchment with Korean-Japanese glazed brassicas
Steamed Mediterranean sea bass, yellow sauce, anise vegetable & brine
Tender pink lamb, caramelized turnip, silky jus, nutty crunch
Entire fish steamed in parchment; tropical heat; umami richness; tender root vegetable
Meaty white fish, bitter greens char, silky nutty sauce
Steamed whole fish perfumed with Southeast Asian aromatics and finished with a silky pan jus
Crispy-skinned whole fish with warm spice and golden charred vegetables
Steam-roasted white fish, aromatic broth, brined vegetables
Papillote-steamed sea bream with saffron cream, roasted fennel & glossy lemon beurre blanc
steamed whole fish, umami broth, crispy-charred garnish
Grilled white fish with creamy cashew sauce and sautéed spinach
24-hour braise, root vegetables, saffron & pomegranate reduction, sealed in parchment
Steamed whole fish in parchment with spiced coconut sauce
Whole fish steamed in parchment with warming spices and vegetables
Half are done in about 37 minutes. The quickest is around 22 minutes and the longest about 65 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a paleo diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 507 and 1222 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.