Dinner

Pan-Roasted Pork Tenderloin with Apple Cider Glaze

Name: Pan-Roasted Pork Tenderloin with Apple Cider Glaze
Prep time: 8 min
Cook time: 22 min
Total time: 30 min
Yield: 2 servings
Ingredients: 1 pork tenderloin (about 14 oz); 1 tbsp olive oil; ½ tsp fine sea salt; ¼ tsp black pepper; 1 cup apple cider (or apple juice); 2 tbsp unsalted butter; 1 tsp Dijon mustard; 2 fresh sage leaves (or ½ tsp dried); 2 sprigs fresh thyme (or ½ tsp dried); 1 tsp balsamic vinegar; 1 tsp honey

A lean, tender pork loin seared until golden, then finished in the oven and glazed with a tart-sweet apple cider reduction infused with sage and thyme. Sliced beautifully, it's elegant enough for company and easy enough for any home cook.

472calper serving 41gprotein 17gcarbs 26gfat 8min prep 22min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this