Dinner
Pan-Roasted Pork Tenderloin with Apple Cider Glaze
A lean, tender pork loin seared until golden, then finished in the oven and glazed with a tart-sweet apple cider reduction infused with sage and thyme. Sliced beautifully, it's elegant enough for company and easy enough for any home cook.
472calper serving
41gprotein
17gcarbs
26gfat
8min prep 22min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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