Dinner

Seared Pork Tenderloin with Bourbon-Apple Pan Sauce

Name: Seared Pork Tenderloin with Bourbon-Apple Pan Sauce
Prep time: 12 min
Cook time: 33 min
Total time: 45 min
Yield: 2 servings
Ingredients: 1 pork tenderloin (about 14 oz), silver skin trimmed; 10 oz fingerling potatoes; 8 oz Brussels sprouts, trimmed and halved; 2 tbsp extra-virgin olive oil, divided; 1 tsp kosher salt, divided; 1/2 tsp black pepper; 1/2 tsp ground coriander; 1/2 tsp smoked paprika; 1 small crisp apple (Honeycrisp), cored and cut into 1/2-inch wedges; 1 small shallot, minced; 2 tbsp bourbon; 1/2 cup unsweetened apple cider; 1/3 cup low-sodium chicken stock; 1 tsp Dijon mustard; 1 tbsp cold unsalted butter; 1 tsp fresh thyme leaves

A spice-rubbed pork tenderloin gets a deep sear and a gentle oven finish, then its fond becomes a glossy bourbon, cider and caramelized-apple pan sauce. Crackly smashed fingerlings and charred Brussels sprouts make it a cozy, confident Wednesday dinner.

671calper serving 50gprotein 56gcarbs 25gfat 12min prep 33min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this