Dinner

Braised Pork Shoulder with Apple & Caraway

Name: Braised Pork Shoulder with Apple & Caraway
Prep time: 20 min
Cook time: 100 min
Total time: 120 min
Yield: 2 servings
Ingredients: 1.5 lb pork shoulder (bone-in or boneless), cut into 3-inch chunks; 2 tbsp neutral oil; 1 large yellow onion, cut into thick wedges; 2 carrots, cut into 2-inch batons; 3 medium apples (Granny Smith or Honeycrisp), cored, cut into thick wedges; ¾ cup unsweetened apple juice; ½ cup dry white wine; ½ cup chicken or vegetable stock; 2 tsp whole caraway seeds; 3 fresh thyme sprigs; 1 bay leaf; 1 tsp fine sea salt; ½ tsp black pepper; 1 tbsp cold butter (for finishing sauce); 1 tbsp fresh parsley, chopped

A pork shoulder braised low and slow with apple juice, white wine, apple chunks, and whole caraway seeds until the meat shreds at a spoon. The braising liquid reduces to a glossy, aromatic sauce—rustic German technique done with confidence.

620calper serving 52gprotein 32gcarbs 26gfat 20min prep 100min cook 2serves

≈ Macros estimated from the ingredients · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this