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Occasion & diet · 49 recipes
Gluten-Free ideas for comfort food, with full method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
SophisticatedTender braised beef short rib finished with burnished glaze, roasted pear, and umami-dark reduction
IntermediateSilky braised chicken in vinegar-soy sauce, balanced by charred okra and fragrant garlic oil
IntermediateFall-apart tender rib in red wine jus, root vegetable medley
SophisticatedFall-apart tender lamb neck with sweet-tart glaze, served over fragrant rice
IntermediateLamb braised low and slow in ghee, warm spices, and tomato until fall-apart tender; finished with a tart, glossy pomegranate reduction.
IntermediateSlow-braised ribs in a soy-sesame jus with umami-deep black garlic and earthy roasted mushrooms
Sophisticated24-hour braise, root vegetables, saffron & pomegranate reduction, sealed in parchment
SophisticatedCharred poblano stuffed with tender braised meat and silken bean cream
SophisticatedSlow-cooked tender lamb neck in complex spiced broth with bitter-sweet fruit
SophisticatedTender thigh braises in wine and stock; finished with bright, earthy toppings
SophisticatedTender meat in cinnamon-ginger sauce, preserved citrus, crispy sage, herbed couscous
SophisticatedDelicate fish in an umami-rich spiced braise, crowned with burnt-sage oil and roasted squash silk
SophisticatedMeat braised in wine and pomegranate molasses; finished in parchment with tart, salty brightness
IntermediateTender lamb, aromatic vegetables, silky grain bed
SophisticatedTender celeriac steamed in saffron milk, topped with whole spiced breadcrumb and a tart yogurt dollop
IntermediateDeep umami in a silky, spiced braising liquid, meat tender enough to pull apart
SophisticatedTart hibiscus-stewed eggs, caramelized plantain, toasted allium
IntermediateTender lamb in spiced tomato-wine braise, served over fluffy cilantro rice
IntermediateTender squid, aromatic broth, charred greens—a confident braise.
IntermediateTender thigh meat in an aromatic, herbaceous braise
SophisticatedTender braised lamb neck over chewy farro, crowned with caramelized fennel and aged citrus sauce
IntermediateTender pork, sweet-tart apples, warm spice
SophisticatedCreamy summer soup with fresh corn, potatoes, and crispy bacon
IntermediateGentle, aromatic, and deeply satisfying—a Caribbean-inflected main for gentle recovery.
Half are done in about 93 minutes. The quickest is around 40 minutes and the longest about 165 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a gluten free diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 554 and 1333 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
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