Dinner

Braised Beef Short Rib with Mushroom & Roasted Carrot

Name: Braised Beef Short Rib with Mushroom & Roasted Carrot
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 2 servings
Ingredients: 2 beef short ribs (12 ounces each), bone-in; sea salt; cracked black pepper; 2 tablespoons olive oil; 1 large carrot, cut into 2-inch pieces; 2 cloves garlic, smashed; 8 ounces cremini or oyster mushrooms, halved; 1 cup red wine (medium-bodied, like Côtes du Rhône); 1 cup beef stock; 2 fresh thyme sprigs; 1 bay leaf; 2 tablespoons tomato paste; 1 teaspoon honey (to round the braise); fresh parsley for garnish

A confident braise: a thick-cut beef short rib seared until caramelized, then braised low and slow in red wine with mushrooms, roasted carrots, and aromatics until the meat is tender enough to cut with a spoon. It's a full-bodied winter dinner that showcases intermediate technique—searing, braising, building a jus.

753calper serving 55gprotein 22gcarbs 40gfat 15min prep 90min cook 2serves

✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this