Soft Scrambled Eggs with Charred Stone Fruit & Crispy Prosciutto
Silky eggs meet caramelized plums and salty ham
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Fridge scanner
The hardest part of cooking what you already own is remembering what you own. Take a photograph of the fridge shelf or the cupboard and the ingredients are read off it and added to your pantry — then a full recipe is written from what is actually there. No typing a list, no shopping trip, no third packet of something you already had.
Silky eggs meet caramelized plums and salty ham
Herbaceous cornmeal wafers with briny green olives
Confident tofu technique meets silky brown butter and bitter greens
Warm, tender apple in herbaceous olive oil—a sophisticated afternoon pause
Creamy, whipped cheese with crunchy roasted legumes and tart-sweet glaze
Earthy, wine-dark braised mushrooms encased in tender barley cake
It reads what is clearly visible and labelled. Anything it gets wrong you can correct in a tap, and the pantry is yours to edit.
No. Even a handful of ingredients is enough for the remix to write something worth cooking.
The pantry and the remix are available on paid plans; the daily menu and grocery list are free.
Photograph the open fridge. The AI fridge scanner reads the shelves, lists what it can identify, and shows you that list to correct before anything is cooked from it — so a misread jar does not end up in your dinner. Then it writes a meal from what is confirmed.