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Fridge scanner

Point a camera at the fridge and get dinner

The hardest part of cooking what you already own is remembering what you own. Take a photograph of the fridge shelf or the cupboard and the ingredients are read off it and added to your pantry — then a full recipe is written from what is actually there. No typing a list, no shopping trip, no third packet of something you already had.

How it works

  1. Photograph a shelf — the ingredients are recognised and added to your pantry
  2. Cook-from-pantry writes a complete dish from what you actually have
  3. Anything missing is one line on the grocery list, not a whole shop

See it in action

Soft Scrambled Eggs with Charred Stone Fruit & Crispy ProsciuttoIntermediate
Breakfast

Soft Scrambled Eggs with Charred Stone Fruit & Crispy Prosciutto

Silky eggs meet caramelized plums and salty ham

343 cal · 15g protein · 20 min
high-proteingluten-free
Olive & Rosemary Polenta CrispsIntermediate
Snack

Olive & Rosemary Polenta Crisps

Herbaceous cornmeal wafers with briny green olives

187 cal · 3g protein · 30 min
vegetariangluten-free
Pan-Seared Tofu Steaks with Charred Broccolini & Brown Butter LemonIntermediate
Lunch

Pan-Seared Tofu Steaks with Charred Broccolini & Brown Butter Lemon

Confident tofu technique meets silky brown butter and bitter greens

628 cal · 22g protein · 35 min
vegangluten-free
Olive Oil Poached Apple with Crispy SageIntermediate
In-between

Olive Oil Poached Apple with Crispy Sage

Warm, tender apple in herbaceous olive oil—a sophisticated afternoon pause

413 cal · 0g protein · 23 min
vegangluten-free
Burrata Mousse with Crispy Chickpeas & Pomegranate MolassesIntermediate
Appetizer

Burrata Mousse with Crispy Chickpeas & Pomegranate Molasses

Creamy, whipped cheese with crunchy roasted legumes and tart-sweet glaze

659 cal · 31g protein · 32 min
vegetariangluten-free
Braised Mushroom & Barley Tart with Thyme OilIntermediate
Dinner

Braised Mushroom & Barley Tart with Thyme Oil

Earthy, wine-dark braised mushrooms encased in tender barley cake

655 cal · 16g protein · 65 min
vegetarian

Scan my fridge →

Questions, answered

How accurate is it?

It reads what is clearly visible and labelled. Anything it gets wrong you can correct in a tap, and the pantry is yours to edit.

Do I need to scan everything?

No. Even a handful of ingredients is enough for the remix to write something worth cooking.

Is the scanner included?

The pantry and the remix are available on paid plans; the daily menu and grocery list are free.

How does the AI fridge scanner work?

Photograph the open fridge. The AI fridge scanner reads the shelves, lists what it can identify, and shows you that list to correct before anything is cooked from it — so a misread jar does not end up in your dinner. Then it writes a meal from what is confirmed.

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