Coconut Milk Scrambled Eggs with Crispy Bacon & Cilantro
Silky eggs with island spice and pork crackle

Fridge scanner
The hardest part of cooking what you already own is remembering what you own. Take a photograph of the fridge shelf or the cupboard and the ingredients are read off it and added to your pantry — then a full recipe is written from what is actually there. No typing a list, no shopping trip, no third packet of something you already had.
Silky eggs with island spice and pork crackle
Crunchy, tropical clusters with sea salt finish
Caramelized thighs, jammy fruit, umami finish
Salty-sweet afternoon crunch
Leafy, umami tart with peppery finish
Bold Caribbean spice, tender breast, silky rice
It reads what is clearly visible and labelled. Anything it gets wrong you can correct in a tap, and the pantry is yours to edit.
No. Even a handful of ingredients is enough for the remix to write something worth cooking.
The pantry and the remix are available on paid plans; the daily menu and grocery list are free.
Photograph the open fridge. The AI fridge scanner reads the shelves, lists what it can identify, and shows you that list to correct before anything is cooked from it — so a misread jar does not end up in your dinner. Then it writes a meal from what is confirmed.