Grilled Beef Strip Steak with Charred Radicchio & Anchovy Beurre Blanc
Perfectly seared beef, bitter greens, silky umami butter sauce

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Ingredient · 227 recipes
The best ways we cook with beef — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Perfectly seared beef, bitter greens, silky umami butter sauce
Gelatinous collagen meets fragrant fruit and caramelized onion
Paper-thin braised beef, raw cruciferous contrast, ethereal heat
Slow-braised beef in tangy-savory Filipino broth with pickled vegetables
Tender, slow-cooked beef in a rich Brazilian-inspired braise
Elegant, quick-cooking beef with umami depth and charred greens
A vegetarian German braise, warm and deeply flavored
Meaty root vegetable, German-style braised mushroom sauce
Mahogany-skinned duck with tart-sweet pan sauce, bitter greens, and buttered bread crisps.
Prime rib with autumn mushrooms, thyme jus & green peppercorn cream
Slow-braised lamb neck with spiced red chile sauce, roasted apple purée, crispy sage crumble
Seared rare, creamy corn, herbaceous emulsion, umami-rich finish.
Meaty white fish with Spanish red pepper-nut sauce and caramelized root vegetables
Pan-seared lamb with briny olive-herb paste, warm tomato compote, and crunchy roasted chickpeas
Slow-braised lamb shoulder sliced thick, served over creamy polenta
Shattered phyllo, warm spice, sweet-savory balance
Charred vegetable, brined lemon, salty cheese
Fall-apart lamb with pomegranate molasses, saffron reduction, and autumn vegetables
Autumn beef elevated with Japanese herbaceousness and whole-grain crunch
Tender pink lamb, autumn tomatoes, nutty spiced crunch
Tender braised lamb neck over chewy farro, crowned with caramelized fennel and aged citrus sauce
Lime-marinated beef, charred green strips, herbal rice
Raw beef, crunchy bulgur, tart pomegranate drizzle
Spanish-style seared steak—bold, smoky, and restaurant-technique from start to plating.
Half are done in about 45 minutes. The quickest is around 26 minutes and the longest about 165 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 357 and 1092 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.