IntermediateDinner
Pan-Roasted Venison Loin with Juniper-Lingonberry Sauce, Apple Rotkohl & Celeriac Mash
A Black Forest hunter's plate: seared venison, spiced braised cabbage, pan sauce
800 cal · 60g protein · 45 min
Ingredient · 264 recipes
Recipes with Beef
The best ways we cook with beef — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Intermediate
SophisticatedLunch
Sous-Vide Venison Loin with Charred Celeriac Purée, Soured Cream & Burnt Juniper Jus
Butter-tender game perfumed with pine and juniper, against earthy root vegetable sweetness
1013 cal · 71g protein · 85 min
EasyDinner
Pan-Seared Halibut with Black Garlic Emulsion & Charred Summer Squash
Buttery halibut steak with an umami-rich black garlic sauce and quickly charred zucchini
432 cal · 35g protein · 22 min
EasyDinner
Pan-Seared Pork Loin with Apple-Mustard Cream & Charred Root Vegetables
Tender pork, apple, whole-grain mustard, parsnip, carrot
699 cal · 34g protein · 25 min
IntermediateDinner
Braised Lamb Shoulder Steaks with Charred Broccolini & Pomegranate-Molasses Glaze
Fork-tender, spiced lamb with bitter-sweet pomegranate reduction and crispy garlic chips
449 cal · 3g protein · 70 min
EasyDinner
Slow-Seared Carne Asada with Charred Corn Purée & Crispy Shallots
Tender, marinated beef steak with sweet corn and crispy alliums
1014 cal · 55g protein · 35 min
IntermediateDinner
Braised Beef Short Ribs with Thyme and Root Vegetables
Fall-apart tender ribs in a rich, winy broth with caramelized carrots and turnips.
342 cal · 8g protein · 105 min
IntermediateLunch
Pan-Seared Beef Tenderloin with Shallot-Red Wine Pan Sauce
Tender steak medallions with a silky, wine-dark reduction and creamed spinach.
699 cal · 54g protein · 30 min
SophisticatedDinner
Pan-Roasted Halibut Cheek with Cauliflower Purée and Crispy Sage Oil
Succulent halibut cheek—prized and buttery—over silken cauliflower, finished with nutty sage-infused oil
398 cal · 38g protein · 55 min
SophisticatedLunch
Seared Venison Loin with Celeriac Purée, Blackberry Gastrique & Crispy Beechnuts
Autumn game elevated with forest floor refinement
845 cal · 23g protein · 90 min
IntermediateDinner
Braised Beef Cheek with Red Wine, Mushroom & Pearl Onion Ragù
A German-inflected beef braise, tender and wine-dark
439 cal · 8g protein · 140 min
IntermediateLunch
Pan-Seared Pork Loin with Mustard-Cream Sauce & Charred Root Vegetables
German bistro pork with silken pan sauce and caramelized vegetables
740 cal · 37g protein · 43 min
EasyAppetizer
Crispy Cauliflower Schnitzel with Caper & Dill Remoulade
Golden, crunchy, tangy—vegetable as star
876 cal · 18g protein · 22 min
SophisticatedLunch
Fenugreek-Crusted Halibut with Black Lentil Dhal & Charred Cauliflower Steak
Pan-seared white fish with warm spiced legume base and smoky roasted cruciferous vegetable
1296 cal · 68g protein · 40 min
IntermediateDinner
Braised Pork Shoulder with Saffron, Orange & Green Olives
Tender pork, golden braise, citrus-briny depth
600 cal · 38g protein · 105 min
IntermediateLunch
Pan-Seared Dayboat Albacore with Apple-Fennel Slaw & Charred Lemon Emulsion
Tender fish, crisp slaw, bright acid
545 cal · 42g protein · 24 min
SophisticatedDinner
Hakusai-Wrapped Wagyu with Crispy Garlic Rice & Ponzu-Burnt Butter Jus
Japanese technique married to French brown butter; autumn napa cabbage as delicate envelope
1478 cal · 37g protein · 60 min
SophisticatedDinner
Presa de Cerdo Ibérico with Charred Rocoto Purée, Crispy Maíz Tostado & Black Garlic Oil
Iberian pork shoulder steak with roasted Peruvian chili, toasted corn & fermented garlic
600 cal · 38g protein · 80 min
EasyDinner
Galbijjim: Braised Korean Beef Short Rib with Ginger-Soy Glaze & Crispy Garlic Chips
Fall-apart tender short ribs in a deep, aromatic braising liquid, finished with nutty brown butter crisps
938 cal · 70g protein · 60 min
IntermediateDinner
Seared Beef Short Rib with Red Mole & Roasted Root Vegetables
Tender braised rib in rich ancho-chocolate sauce, winter roots
920 cal · 54g protein · 110 min
IntermediateLunch
Beef Carne Asada Tacos with Charred Onion & Cilantro
Grilled sirloin, warm corn tortillas, lime, and crispy onion
920 cal · 55g protein · 35 min
EasyLunch
Pappardelle al Ragù di Carne e Noci
Wide ribbons tossed with walnut-meat sauce and Parmigiano
1126 cal · 44g protein · 26 min
SophisticatedLunch
Galbijjim-Inspired Braised Short Rib with Charred Daikon Purée, Asian Pear Glaze & Roasted Sesame-Black Garlic Jus
Tender braised beef short rib finished with burnished glaze, roasted pear, and umami-dark reduction
437 cal · 13g protein · 110 min
EasyDinner
Pan-Seared Halibut with Charred Broccolini & Brown Butter Lemon Emulsion
Meaty white fish, bitter greens char, silky nutty sauce
543 cal · 37g protein · 25 min
Good to know
How long do these take?
Half are done in about 48 minutes. The quickest is around 26 minutes and the longest about 165 minutes, so there is something here whether you have a spare hour or twenty minutes.
How many calories are in these?
Most land between 397 and 1102 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
