Lunch
Pan-Seared Dayboat Albacore with Apple-Fennel Slaw & Charred Lemon Emulsion
A thick-cut slab of fresh albacore tuna, seared hard on both sides until rare in the center, served over an apple and fennel slaw dressed with apple cider vinegar and toasted fennel seeds. A charred lemon emulsion—lemon juice whisked with warm olive oil, its viscosity created by gentle movement rather than eggs—ties everything together. Pure, confident, alive.
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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