IntermediateDinner
Königsberger Klopse with Caper-Lemon Sauce, Roasted Beets & Parsley Potatoes
Poached meatballs in a creamy white caper sauce
797 cal · 54g protein · 45 min
Ingredient · 1582 recipes
Recipes with Lemon
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Intermediate
IntermediateAppetizer
Kohlrabi 'Maultaschen' with Spinach-Quark Filling & Riesling-Mustard Broth
Swabian ravioli, with thin kohlrabi in place of pasta
312 cal · 18g protein · 40 min
IntermediateLunch
Pan-Seared Trout with Warm Swabian Potato Salad
Crisp-skinned trout over broth-dressed potatoes, mustard and cornichons
315 cal · 19g protein · 40 min
IntermediateBreakfast
Buckwheat-Quark Pancakes with Warm Lingonberry-Apple Compote
Fluffy, nutty, tangy-sweet, with toasted hazelnuts
551 cal · 26g protein · 35 min
SophisticatedDinner
Sumac-Cured Duck Breast with Black Lime-Date Jus, Vermicelli Rice & Tahini Carrots
Rosy duck, a sweet-sour loomi sauce and buttery toasted pilaf
1134 cal · 50g protein · 80 min
SophisticatedAppetizer
Pink Turnip Rolls with Muhammara Cream, Toasted Walnut & Dill
Lebanese pickled turnips reimagined as tight, jewel-pink rolls
516 cal · 12g protein · 70 min
SophisticatedIn-between
Jerusalem Artichoke Velouté with Hazelnut Dukkah Brown Butter
Silky sunchoke soup, thyme mushrooms and a tahini swirl
620 cal · 14g protein · 65 min
SophisticatedLunch
Lemon-Braised Swiss Chard Rolls with Chickpeas, Garlic Yogurt & Sumac Onions
Silq mahshi, a Levantine winter classic
639 cal · 22g protein · 85 min
SophisticatedBreakfast
Winter Squash Fatteh with Tahini Yogurt & Aleppo Brown Butter
Layered pita, roasted kabocha, warm chickpeas and a soft egg
787 cal · 30g protein · 60 min
IntermediateLunch
Harira with Seared Lamb Kefta & Lemon-Herb Finish
Tomato-lentil soup, spiced and silky, with cumin-scented meatballs
811 cal · 43g protein · 45 min
IntermediateBreakfast
Bissara with Cumin-Paprika Oil & Soft Egg
Velvety Moroccan split-fava soup, the street-stall breakfast of the Atlas winter
643 cal · 32g protein · 45 min
IntermediateDinner
Tfaya Chicken with Ginger-Turmeric Pan Sauce & Mint Pearl Couscous
Crisp-skinned thighs over jammy cinnamon onions and plump raisins
1262 cal · 63g protein · 45 min
IntermediateIn-between
Winter Orange & Fennel Salad with Preserved Lemon & Toasted Cumin
A cool, cinnamon-dusted citrus plate for the afternoon slump
389 cal · 7g protein · 25 min
IntermediateAppetizer
Cumin Panisse Fries with Preserved-Lemon Yogurt & Harissa Honey
Chickpea-flour fries, golden outside and creamy within, dunked in tangy sauces
617 cal · 20g protein · 40 min
IntermediateIn-between
Tortilla de Acelgas y Patata with Yogurt Alioli
Soft-centered Spanish omelet, lightened up
464 cal · 19g protein · 35 min
EasyBreakfast
Apple-Cinnamon Papas de Aveia with Lemon Peel & Toasted Almonds
Creamy Portuguese-style oat porridge scented with citrus and spice
471 cal · 17g protein · 17 min
EasyLunch
Salada de Grão-de-Bico com Atum e Ovo
Portugal's everyday chickpea, tuna and egg salad
620 cal · 39g protein · 20 min
EasyAppetizer
Piri-Piri Shrimp Endive Boats with Orange & Mint
Spicy shrimp and juicy orange in crisp, edible spoons
197 cal · 24g protein · 18 min
EasyDinner
Pork Medallions in Garlic, Paprika & White Wine with Olive-Oil Mash
A quick weeknight take on carne de vinha d'alhos
624 cal · 42g protein · 25 min
IntermediateSnack
Roasted Piquillos with Goat Cheese, Walnut & Sherry Honey
Sweet-smoky peppers stuffed and glazed
343 cal · 15g protein · 27 min
EasySnack
Rosemary-Parmesan Stovetop Popcorn
Savory, crunchy and ready in ten minutes
299 cal · 8g protein · 10 min
IntermediateDinner
Merluza en Salsa Verde with Clams & Garlicky Greens
Crisp-skinned hake in a Basque parsley-wine sauce
399 cal · 9g protein · 45 min
EasyLunch
Tuscan White Bean Minestra with Spinach & Ditalini
One pot of winter comfort, ready in 25 minutes
578 cal · 28g protein · 25 min
EasyAppetizer
Bubbling Provolone with Calabrian Chili Honey
Provolone al forno, blistered under the broiler and served with apples and grissini
311 cal · 15g protein · 10 min
Good to know
How long do these take?
Half are done in about 32 minutes. The quickest is around 17 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
How many calories are in these?
Most land between 289 and 1055 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Do these come with a grocery list?
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.
