Burrata Mousse with Crispy Chickpeas & Pomegranate Molasses
Creamy, whipped cheese with crunchy roasted legumes and tart-sweet glaze

Ingredient · 1243 recipes
The best ways we cook with lemon — real recipes with method and macros. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Creamy, whipped cheese with crunchy roasted legumes and tart-sweet glaze
Warm, flaky phyllo with cinnamon apples and creamy vanilla sauce.
Tender apple filling, crispy phyllo, whipped cream, caramel shards
Tender cubed eggplant, wild rice, pomegranate seeds & tahini drizzle
Delicate fish, aromatic basil, silky corn and umami sauce
Juicy pan-seared chicken, warm spiced rice, bright herb salad
Crunchy, deeply savory brittle with umami miso and bright citrus finish
Crispy rendered chicken skin over bitter greens with bright, silky sauce
Confident tofu technique meets silky brown butter and bitter greens
Warm, tender apple in herbaceous olive oil—a sophisticated afternoon pause
En papillote perfection—steamed whole fish, aromatic banana leaf, tangy-sweet escabeche
Cassava-broth glaze, root vegetable crunch, herbaceous air
Spiced carrot layer cake, burnt honey mascarpone frosting, citrus dust
Crispy fried cheese, bitter lemon oil, pomegranate gastrique
Whole fish steamed in parchment, saffron silk, bitter citrus
Silken chocolate, bitter-sweet citrus, crispy architecture
Creamy umami custard, seared langoustine, savory-spicy finish
Whole-grain sourdough topped with whipped ricotta, wildflower honey, and toasted hazelnuts
Warm spiced apples with buttery biscuit topping
Bitter-sweet vegetable with savory umami and toasted crunch
Crispy vegetable and legume patty with a runny yolk and bright herb dressing
Paper-thin braised beef, raw cruciferous contrast, ethereal heat
Warm stone fruit, umami crunch, bitter endive
Perfectly seared beef, bitter greens, silky umami butter sauce
Half are done in about 32 minutes. The quickest is around 17 minutes and the longest about 60 minutes, so there is something here whether you have a spare hour or twenty minutes.
Most land between 297 and 1040 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.