Snack
Roasted Piquillos with Goat Cheese, Walnut & Sherry Honey
Jarred piquillo peppers are stuffed with a thyme-and-lemon goat cheese filling and walnuts. They are baked until bubbling and finished with a sherry vinegar honey glaze, so they come out sweet, tangy and creamy.
343cal per serving
15gprotein
18gcarbs
24gfat
15min prep 12min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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