Lunch
Charred Beet & Whipped Goat Cheese Salad with Walnut-Sumac Crumble & Pomegranate Vinaigrette
Heavy-bottomed pan creates a caramelized crust on thick-sliced beets while keeping centers tender. Whipped goat cheese provides cool, tangy contrast to the warm earthiness, anchored by toasted walnuts dusted with sumac and a glossy pomegranate-red vinegar reduction.
778cal per serving
22gprotein
49gcarbs
58gfat
12min prep 18min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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