Lunch
Insalata di Barbabietola Arrostita con Ricotta Affumicata e Noci di Pecan
Tender roasted beets in deep jewel tones arranged over creamy smoked ricotta dollops, scattered with burnt-honey candied pecans and crispy rosemary oil. A composed salad celebrating autumn's earthy sweetness.
654cal per serving
21gprotein
50gcarbs
44gfat
15min prep 45min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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