Curried Chana Wraps with Cucumber-Mint Yogurt
Trinidad-inspired chickpea curry in a warm tortilla
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Diet & meal · 46 recipes
High-Fiber lunch ideas — fibre-rich meals that are as satisfying as they are good for you. Every recipe below is from the Delicious.com kitchen, with full method, macros and a one-tap grocery list.
Trinidad-inspired chickpea curry in a warm tortilla
Silq mahshi, a Levantine winter classic
Tomato-lentil soup, spiced and silky, with cumin-scented meatballs
One pot of winter comfort, ready in 25 minutes
Pimentón-scented lentil stew finished Catalan-style
Warm lentils in Dijon-shallot vinaigrette over bitter frisée
Barley rusks, grated tomato, lemony cannellini and sweet-sour red onion
Nutty grain, tender carrot, vibrant sauce
Nutty grains, earthy roasted beets, creamy labneh, herb oil
Fresh, bright, naturally sweet with smoky char and creamy finish
Silky one-pot comfort, amber-fried onions, warming spice
Lentils and bulgur crowned with slow-caramelized onions
Seared, braised turkey thigh in a creamy herb chowder with buttermilk dumplings
A Lyonnaise bouchon lunch plate with rosy steak over warm lentils
Buttermilk-herb dressing, massaged kale and toasted pecans
Warm rice, sweet spices, and nutty roasted vegetables
warm lentils, earthy beet, tahini-harissa dressing
Red lentil stew over buttered rice with smoky greens
Soft polenta base topped with caramelized mixed mushrooms and a drizzle of truffle oil
Rustic pasta-bean soup with crispy pancetta and rosemary
Torn roasted cauliflower mixed through toasted pearl couscous, topped with earthy roasted beet, jeweled pomegranate seeds, and shattered kale chips
Charred vegetables with pomegranate & crispy chickpeas
Warm beans and sweet roasted beets dressed in aged balsamic, topped with creamy ricotta.
Bright, smoky, herbaceous, crunchy
Half are done in about 35 minutes. The quickest is around 23 minutes and the longest about 55 minutes, so there is something here whether you have a spare hour or twenty minutes.
Every recipe in this collection is written without ingredients that break a high fiber diet. We cannot vouch for the brands in your cupboard or for cross-contamination in your kitchen, so check labels as you normally would.
Most land between 521 and 835 calories a serving. Every recipe shows its own calories plus protein, carbs and fat, calculated per serving rather than per batch.
Yes. Any recipe here can be added to a grocery list that adds up quantities across everything you have chosen and sorts it by aisle, so two recipes needing onions become one line.