Lunch
Pan-Seared Branzino with Charred Lemon, Green Olive Tapenade & Herb Couscous
Whole fresh branzino, seared until skin crisps and flakes, dressed with a vivid green olive and parsley tapenade, alongside fluffy pearled couscous studded with roasted red peppers and finished herbs. Charred lemon halves are your squeezing tool.
1035calper serving
73gprotein
81gcarbs
49gfat
10min prep 15min cook 2serves
✓ Macros from a nutrition database · per serving · developed by The Delicious Kitchen with AI assistance, not independently kitchen-tested · how we calculate this
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